At Sugar Penguin Cakery, we add an extra touch of love into your celebration.
Imagine a white round cake as your canvas.
We create custom cakes inspired by your story
and your ideas by bringing them to life
using edible fondant art!
Our passion for creativity has led to our
love to bake cakes for you to love!

For full photo albums of ALL of our creations
and feedback, visit and "LIKE" our Sugar Penguin Cakery page on Facebook!
Follow us on Twitter @SugarPenguin for exciting updates and what we're up to.

If you want more information, please email us at hello (at)
sugarpenguin (dot) com!!

So tell us your story and let's start baking!

Tuesday, August 7, 2012

C'est La Vie, C'est Si Bon

I can't believe how time flies.. Our darling niece is celebrating her 2nd birthday!  It seems that not too long ago, she gave us a little surprise to all of us by showing up early to this world.  But praise the Lord, she has grown to be a healthy, brilliant, and adorable little girl!  She charms all of us with her infectious smiles, quirks, and laughs every time we see her.  

The bear was again inspired by Paige Fong, a brilliant cake artist.  I simply can't get enough of these bears!  I was thinking of Paris when I decorated the cake.  Pink and black is just one fabulous combination.  Then, to perfect it, I picked up a gorgeous paper at Zing Paperie & Design during my afternoon out with my son, Robert.  Oh, the chandelier is just so perfect for this cake!  Tres chic!

Happy Birthday Alyshia!



2 comments:

  1. I LOVE this bear, Ivone : ) And the lovely sharp edges ; )

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  2. Thank you, Ney-Ney! I am yet to try the sharp edge technique again...

    ReplyDelete