At Sugar Penguin Cakery, we add an extra touch of love into your celebration.
Imagine a white round cake as your canvas.
We create custom cakes inspired by your story
and your ideas by bringing them to life
using edible fondant art!
Our passion for creativity has led to our
love to bake cakes for you to love!

For full photo albums of ALL of our creations
and feedback, visit and "LIKE" our Sugar Penguin Cakery page on Facebook!
Follow us on Twitter @SugarPenguin for exciting updates and what we're up to.

If you want more information, please email us at hello (at)
sugarpenguin (dot) com!!

So tell us your story and let's start baking!

Sunday, November 4, 2012

Interlude, Educate, Contemplate

It's been a whirlwind of excitement and change in Sugar Penguin's World.  I've been taking a step back in caking as I am now back in the work force.  I've limited myself in caking as you can take only so much in a month as I want to spend a lot of time with my family as some of them has been dedicated to work.  Back to work has been a tons of fun, meeting my old friends, my old customers (who still remember my name!), and making new networks.
Though I've been taking a step back, but it really means another step forward for me as I am educating myself in more intricate techniques and sugar flower making from  I have learned so many things these past few weeks through the classes I enrolled.  The first lesson I learned is that patience-which I am lack of- is definitely a must in making sugar flowers.  At one point I was too excited to put the wired petals together and ended up remaking all the petals again as they all broke (the wires pushed through the semi-dried petals) **SIGH** But all is well, I really enjoy my journey in making sugar flowers.

Here are a couple of things that I made in October:
A cake for my buddy at work (an avid golfer and he has a mini schnauzer named Tonk)

Then, this one is my favorite, making a figurine topper for a co-worker's granddaughter's first birthday: