At Sugar Penguin Cakery, we add an extra touch of love into your celebration.
Imagine a white round cake as your canvas.
We create custom cakes inspired by your story
and your ideas by bringing them to life
using edible fondant art!
Our passion for creativity has led to our
love to bake cakes for you to love!

For full photo albums of ALL of our creations
and feedback, visit and "LIKE" our Sugar Penguin Cakery page on Facebook!
Follow us on Twitter @SugarPenguin for exciting updates and what we're up to.

If you want more information, please email us at hello (at)
sugarpenguin (dot) com!!

So tell us your story and let's start baking!

Sunday, August 8, 2010


If only all babies were really delivered by storks. Imagine!

It is time for Sugar Penguin Cakery to announce Ivone's maternity leave. Robert's baby brother is due at the end of October so Ivone will be leaving our full-time work place and taking a break from cakes as of September 1st to prepare for her second little one. Ivone and I will keep up with our blog/website to update you on baby news and cake news because it's never been just about cakes. It's about two ladies, total rookies at this cake stuff, and documenting our journey. There has been many ups and many downs since starting our cakery from February until now - all lessons to be learned. We are not exactly sure when we will take orders again but hopefully we won't stay away for too long. When Ivone and I sat down and listed our priorities before starting cakery, family was right up there. As you all know, we both have full-time jobs and do cakes during evenings and weekends so we don't want to spread ourselves too thin. Thank you in advance for your understanding and loyalty!

I will be heading back to BCIT in the fall to further my studies in marketing. I will be aiming to achieve the Marketing Communications Management Certificate while cakery is on hiatus. Talk about both of us keeping busy!


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