At Sugar Penguin Cakery, we add an extra touch of love into your celebration.
Imagine a white round cake as your canvas.
We create custom cakes inspired by your story
and your ideas by bringing them to life
using edible fondant art!
Our passion for creativity has led to our
love to bake cakes for you to love!

For full photo albums of ALL of our creations
and feedback, visit and "LIKE" our Sugar Penguin Cakery page on Facebook!
Follow us on Twitter @SugarPenguin for exciting updates and what we're up to.

If you want more information, please email us at hello (at)
sugarpenguin (dot) com!!

So tell us your story and let's start baking!

Friday, February 28, 2014

beauty in simplicity

My heart skipped a beat when I saw there's a competition at Cakesdecor.com for Monochrome/Black and White Cake.  This is pretty much how I dress everyday, black and some white, more blacks, and occasionally gray color.  I don't know what it is, but I am very attracted to black.
I decided to go with very simple design, in a small time frame.  I literally submitted it, just a day before it ended for entries.
White anemones with black center was a no-brainer choice for my design.  I followed Nicholas Lodge's craftsy class for the instructions, using JEM cutters.  I also used Natasha Shomali's anemone tutorial on Cakesdecor.com
I was very happy with how it turned out... It really well-represented me.  
I received very positive feedback from the Cakesdecor.com community and a couple lovely surprises as well: I made it to the Daily Top 3 cake and Editor's Choice. 
Thank you to all my cake friends, this cake ranked 5th in the competition out of 180+ entries.  I am very honored to have placed fifth among so many talented cake friends out there.   
 
Here are the pictures and details, and my shiny "badges"

 

 






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